Chef Noir believes there is nothing better than a BBQ on a hot summers day (the few we have) and it is a great way to entertain your guests whilst enjoying the sunshine.
A few ideas to whet your appetite...
Hog roast (Dingley Dell reared pig) whole pig
Dedham Vale beef burgers
Dedham Vale rib eye steaks with a Jack Daniels glaze
Mustard & honey Sutton Hoo reared chicken brochettes
Scottish salmon brochettes
Char-grilled black tiger prawns
Char-grilled Yellowfin tuna with coriander & lime
Char-grilled swordfish with chilli & garlic
Cajun spiced Dingley Dell reared ribs