Your wedding
We at Chef Noir want to make your special day as perfect as you can imagine and one that will be remembered for the rest of your lives.
Below you will find some sample menus to use as a guide. Chef Noir would be more than happy to create dishes that reflect your personal tastes and needs so if you need further help, please just ask.
Sample Menu One
Starter
Thai crispy belly of pork with ginger, chilli and beansprout salad
Sweet potato and butternut squash soup
Goats cheese & roasted beetroot with cherry tomato salad
Main
Panfried chicken breast, thyme and garlic
Salmon fillet with a citrus crust
Pasta penne with roasted peppers, tomatoes and pesto cream
Dessert
Spiced apple crumble with ice cream
Chocolate profiteroles with chocolate sauce
Glazed lemon tart with raspberries
Sample Menu Two
Starter
Seared king scallops with black pudding mash and bacon crumb
A warm salad of pigeon with pearl barley risotto and parsnip puree
Roasted plum tomato and basil soup
Main
Roast rump of lamb with mint and redcurrant jelly
Baked cod fillet with cheese and chive mash
Wild mushroom moussaka
Dessert
Lemon cheesecake with compote of berries
Chocolate fondant with clotted cream
Poached pear in spiced red wine syrup with caramel ice cream
Sample Menu Three
Starter
Pressed ham hock terrine with sweet pickled vegetables
Stilton and pear salad with watercress and glazed walnuts
Smoked salmon with crispy capers
Main
Beef and red onion ale pie
Sea bass fillet with roasted fennel, orange and spinach
Vegetable suet pudding with butternut sauce
Dessert
Chocolate fudge cake and cream
Vanilla crème brulee
Cheese platter with homemade chutney and biscuits
